DailyDelish Questions and Answers
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14 quick growing vegetables for your spring garden

  • garden cress: 14 days. in as little as two weeks, you can harvest garden cress, a peppery, tangy flavored herb. ...
  • arugula: 2 to 3 weeks. ...
  • pea shoots: 2 - 3 weeks. ...
  • radish: 3 weeks. ...
  • mizuna: 3 weeks. ...
  • green onions: 3 weeks. ...
  • baby kale: 3 - 4 weeks. ...
  • baby bok choy: 3 - 4 weeks.
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