14 quick growing vegetables for your spring garden
- garden cress: 14 days. in as little as two weeks, you can harvest garden cress, a peppery, tangy flavored herb. ...
- arugula: 2 to 3 weeks. ...
- pea shoots: 2 - 3 weeks. ...
- radish: 3 weeks. ...
- mizuna: 3 weeks. ...
- green onions: 3 weeks. ...
- baby kale: 3 - 4 weeks. ...
- baby bok choy: 3 - 4 weeks.