How do you firm up fish before cooking?

Question

while there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saute pan), it's often best to fully thaw the fish before cooking.

Cionfibed · Answer 1 · 2022-06-01T22:29:24+0000

while there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or saute pan), it's often best to fully thaw the fish before cooking.

How do you firm up fish before cooking?

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