Question

How do you make mushroom cheese sauce?

Answer 1

mushroom cheese sauce

1. heat the butter in a sauce pan.
2. add the mushrooms and saute until tender.
3. sprinkle with flour and cook for 2 minutes over low heat.
4. stir in the broth and cream, reduce heat and simmer, stirring until thickened.
5. stir in the cheese and simmer for 2 more minutes.