DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. while shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jul 1, 2021 in Qna by Rocklairling
0 votes
1 answer
0 votes
1 answer