DailyDelish Questions and Answers
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roll out your dough, put the toppings on your pizza and, using a pizza peel, place it directly on your pizza stone in the oven. cook for 10-12 minutes at 240degc / 475degf / gas mark 9. the thinner the dough, the higher you should set the oven temperature: up to 250degc / 480degf / gas mark 9 for very thin dough.

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