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How do you make stir-fry taste better?

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instead of a salty sauce, flavour your stir-fry with:

  1. herbs: basil, oregano, cilantro.
  2. spices: cumin, coriander, cardamom.
  3. reduced sodium or no sodium added broth.
  4. fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. citrus zest.
  7. lower sodium soy sauces (<600 mg sodium per tablespoon)
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