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6 essential sauces every home cook should know

  • chimichurri. traditional chimichurri. ...
  • hollandaise. hollandaise is the only classic mother sauce that's thickened using emulsification instead of a roux. ...
  • pomodoro sauce. sauce-simmered spaghetti al pomodoro. ...
  • bechamel. bechamel is a classic for a reason. ...
  • romesco. ...
  • jeow som.
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