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summary: average grilling times for all chicken cuts

chicken breast, bone-in -- 10 to 12 ounces -- 30 to 40 minutes over indirect medium heat (350 degf) leg or thigh, bone-in -- 30 to 40 minutes over indirect medium heat (350 degf) thigh, boneless, skinless -- 4 ounces -- 8 to 10 minutes over direct high heat (450 - 650 degf)

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