DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

the most commonly used flavor enhancers are the sodium salt of glutamic acid, monosodium glutamate (msg), and the nucleotides disodium-5'-inosinate and disodium-5'-guanylate. due to their higher flavor potency and synergistic behavior, nucleotides have increasingly been replacing msg in foods.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Oct 3, 2021 in Qna by Thousionced63
0 votes
1 answer
asked Sep 17, 2021 in Faq by Abstold
0 votes
1 answer
asked Sep 4, 2021 in Qna by Feuppied
0 votes
1 answer
asked Sep 5, 2021 in Food by Reck1985
0 votes
1 answer
asked Jan 27, 2021 in Faq by Sontrom