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How do I cook chicken feet?

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method

  1. boil chicken feet initially for 5 minutes at a hard boil: bring 2 quarts of water to a boil. ...
  2. drain, rinse, and cut off and discard the tips of the claws: drain the chicken feet completely. ...
  3. simmer the chicken feet for 4 hours: ...
  4. uncover and continue simmering: ...
  5. strain the stock: ...
  6. pour into quart-sized jars.
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