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How do you make the best Mary Berry brownies?

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mary berry's chocolate brownies

  1. 275 g (1 1/4 cups) softened butter.
  2. 375 g (1 7/8 cups) caster sugar.
  3. 4 large eggs.
  4. 75 g (5/8 cups) cocoa powder.
  5. 100 g (3/4 cups) self raising flour.
  6. 100 g (2/3 cups) dark chocolate chips.
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