now, i get to talk about all the yummy ways i use my lovely apricot preserves.
- an obvious one: on buttered toast.
- on top of porridge for breakfast (a favourite of my 5-year-old)
- swirled into creamy yogurt (a favourite of my 9-year-old)
- on top of fromage frais or cream cheese on toast, or plain (soooo good!)