DailyDelish Questions and Answers
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now, i get to talk about all the yummy ways i use my lovely apricot preserves.

  • an obvious one: on buttered toast.
  • on top of porridge for breakfast (a favourite of my 5-year-old)
  • swirled into creamy yogurt (a favourite of my 9-year-old)
  • on top of fromage frais or cream cheese on toast, or plain (soooo good!)
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