Question

How do you make the perfect amatriciana?

Answer 1

ingredients

1. 1/2 pound of unsliced pancetta or prosciutto.
2. 3 tablespoons olive oil.
3. 1 medium red onion, peeled and coarsely chopped.
4. 1 1/2 pounds canned tomatoes, preferably imported italian.
5. 1/2 teaspoon hot red-pepper flakes.
6. salt and freshly ground black pepper.
7. 1 pound dried bucatini or perciatelli.