Question

How do you make loaded cauliflower?

Answer 1

ingredients

1. deselect all.
2. 6 slices bacon, cut 1/2-inch thick.
3. 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
4. kosher salt and freshly ground black pepper.
5. 6 ounces cream cheese, at room temperature.
6. 2 cups shredded cheddar.
7. 4 scallions, white and light green parts only, thinly sliced.