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How do you make Filipino kimchi?

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ingredients

  1. 2 lbs. napa cabbage.
  2. 7 tablespoons coarse sea salt.
  3. 6 to 8 pints of cold water.
  4. 1 medium daikon radish julienne.
  5. 4 tablespoons minced fresh ginger.
  6. 4 tablespoons minced garlic.
  7. 1 bunch scallions cut into 1 inch length pieces (discard lower end)
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