DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

if it seems like your kimchi isn't fermenting and it tastes bland, it might be due to the lack of salt. in this case, you can add more salt to the kimchi, and it should start fermenting in no time.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Sep 2, 2020 in Faq by Beefrow
0 votes
1 answer
asked Jan 4, 2022 in Qna by Stakinguinks
0 votes
1 answer
asked Dec 4, 2020 in Qna by Shantoote
0 votes
1 answer
asked Dec 28, 2021 in Qna by Picarmention1983
0 votes
1 answer
asked Apr 11, 2021 in Food by Ragespoet