DailyDelish Questions and Answers
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place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. pour the water over the apples. cover and cook on high for at least 8 hours, or overnight (up to 24 hours). remove the solids from the cider, pressing the pulp to extract as much liquid as possible.

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