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10 tips for making schmear-worthy homemade bagels

  1. moisture: wetter dough means crispier bagels. ...
  2. water temp: the colder the better. ...
  3. dry active yeast: let it chill. ...
  4. flour: embrace the gluten. ...
  5. mixing: low and slow's the way to go. ...
  6. the rise: your kitchen climate is a-okay. ...
  7. flavor kick: after the proof.
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