10 tips for making schmear-worthy homemade bagels
- moisture: wetter dough means crispier bagels. ...
- water temp: the colder the better. ...
- dry active yeast: let it chill. ...
- flour: embrace the gluten. ...
- mixing: low and slow's the way to go. ...
- the rise: your kitchen climate is a-okay. ...
- flavor kick: after the proof.