DailyDelish Questions and Answers
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  1. using a small sharp knife, cut small slits into lamb. place lamb. ...
  2. preheat barbecue on high with hood closed (see note). ...
  3. cook lamb, using indirect heat (see note), for 2 hours 30 minutes to 3 hours or until tender and starting to come away from the bone. ...
  4. slice lamb and serve with salad (mixed salad, to serve).
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