DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

the two key things to ensure crispy salmon skin are dry skin, and not skimping on oil! oil helps distribute the pan's heat evenly as well as fry the skin to help crisp it. if you skimp on oil, the skin will just burn instead of going golden, and it really won't be that crispy.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Feb 20, 2020 in Qna by Antor1959
0 votes
1 answer
0 votes
1 answer
asked Dec 26, 2020 in Qna by Ingentersed
0 votes
1 answer
asked Apr 15, 2021 in Food by Healf1965
0 votes
1 answer
asked Aug 24, 2020 in Qna by Feuppied