DailyDelish Questions and Answers
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heat one third of butter (1 teaspoon) in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute 6 orange slices until golden, 2 to 3 minutes on each side. transfer to a plate. saute remaining orange slices in butter in same manner, wiping out skillet between batches if necessary.

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