DailyDelish Questions and Answers
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soft: 3 minutes will give you a very runny yolk and slightly undercooked white. medium: 4-5 minutes. 4 minutes yields a poached egg with a soft white and runny yolk. 5 minutes is a bit more set and jammy rather than runny. hard: 6 minutes produces eggs with a firm white and a yolk that is tender but not runny.

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