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How do professional chefs poach eggs?

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  • bring water and vinegar to a gentle simmer. taste the water for a slightly acidic taste.
  • crack each egg into separate small bowls. ...
  • after 2 minutes, gently lift out an egg with a slotted spoon and check that the yolk is soft to the touch. ...
  • once the egg has finished cooking, drain the egg on a paper towel.
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