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cannelloni

uncooked manicotti-style extruded cannelloni
alternative namescannaciotti, manfriguli/manfrigoli (valtellina), canneroni/cannaroni (naples), cannoli, crusetti (sicily), canelons (catalonia)
place of originitaly
serving temperaturebaked warm to hot
main ingredientswheat flour (durum), water
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