stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, worcestershire sauce, pepper, ground mustard powder, and salt. if a creamier sauce is desired, blend with an immersion blender or in a food processor.
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method.
| nutrition facts |
|---|
| servings: 8 |
|---|
| total fat 4g | 5% |
| saturated fat 2g | 12% |
| cholesterol 10mg | 3% |