how to butterfly (spatchcock) a chicken
- step 1: cut out the backbone.
- step 2: spread the chicken.
- step 3: press and crack the breastbone.
- step 4: tuck the wings.
- step 1: cut the back.
- step 2: brown the back.
- step 3: brown aromatics and deglaze.
- step 4: simmer and strain.