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how to butterfly (spatchcock) a chicken

  1. step 1: cut out the backbone.
  2. step 2: spread the chicken.
  3. step 3: press and crack the breastbone.
  4. step 4: tuck the wings.
  5. step 1: cut the back.
  6. step 2: brown the back.
  7. step 3: brown aromatics and deglaze.
  8. step 4: simmer and strain.
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