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chickpea scramble

  1. 1 3/4 cup cooked chickpeas (drained but not rinsed, cooking liquid reserved // 1 15-ounce can yields 1 3/4 cup cooked chickpeas)
  2. 1 1/4 tsp ground turmeric.
  3. 1 1/4 tsp ground cumin.
  4. 1/4 tsp ground ginger.
  5. 1 pinch smoked paprika (optional)
  6. 1/4 tsp each sea salt + black pepper (plus more to taste)
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