Which leaves used to roll dolmas?

Question

in persian cuisine basuts dolma is a dish of cabbage rolls stuffed with beans and tart fruits. it is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings.

Smad1991 · Answer 1 · 2021-08-10T02:43:44+0000

in persian cuisine basuts dolma is a dish of cabbage rolls stuffed with beans and tart fruits. it is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings.

Which leaves used to roll dolmas?

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