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How do you make thyme jus?

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  1. heat the oil in a large heavy-based saucepan. add the onion and garlic and sweat for about 5 minutes until translucent. ...
  2. pass through a fine sieve then taste and season to your liking, finishing with a few drops of lemon juice. this sauce is best served as fresh as possible, although it will keep for a few hours.
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