DailyDelish Questions and Answers
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method

  1. make the jelly as directed on the box.
  2. once set, use a knife to cut the jelly into 3 cm chunks.
  3. place the thickened cream into a bowl and whip until very thick.
  4. beat in icing sugar and vanilla essence..
  5. cut the jam roll into slices 2 cm thick and layer into a large glass bowl.
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