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How do you make homemade gravy for turkey?

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instructions

  1. melt the butter in a small pot over low-medium heat. whisk in the flour and allow to cook for about a minute or two, while whisking.
  2. pour in 1/2 cup of the pan juices from roast turkey or roast chicken and whisk until it forms a paste. ...
  3. allow to simmer over medium heat until thickened.
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