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here are some better ideas for using the last of that sour cream, long before it grows fuzzy.

  1. add it to biscuits and other baked goods.
  2. make deviled eggs.
  3. better pasta and potato salads.
  4. a healthy dip for your vegetable platter.
  5. in a soup.
  6. as a sandwich spread.
  7. in your scrambled eggs.
  8. on pancakes and crepes.
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