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How do you keep pickled jalapeños crisp?

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  1. place the jars and lids in the dishwasher. ...
  2. place 1 lb. ...
  3. place the canner on the stove and place the rack in the bottom of the canner. ...
  4. pour 1 cup of white vinegar, 1/4 cup of cold water, 1 tsp. ...
  5. use an oven mitt to remove the canning jars from the dishwasher. ...
  6. set the jars of pickled peppers inside the canning pot.
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