Question

How do you make parsnip dehydrated chips?

Answer 1

directions:

1. wash and peel the parsnip roots.
2. slice the parsnip roots thinly using a food processor.
3. place the parsnip slices on the racks of your dehydrator.
4. dehydrate at 140degf/60degc for about 4 hours, until the chips are crunchy.
5. add some spices if you like. ...
6. store the chips in an airtight container until using them.