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What herbs go in minestrone soup?

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a few important flavor-makers ensure that the tomato broth here is anything but flat:

  1. onions, garlic, celery, and carrots. ...
  2. spices and dry herbs: sweet paprika, a hint of piney rosemary, and bay leaf. ...
  3. fresh herbs: parsley and basil, which you will add toward the very end.
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