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How do you make icing glaze for cookies?

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ingredients

  1. 3 cups (360g) confectioners' sugar.
  2. 1/2 teaspoon pure vanilla extract (omit and replace with water for stark white icing)
  3. 2 teaspoons light corn syrup*
  4. 4.5-5 tablespoons (67-75ml) room temperature water.
  5. pinch salt*
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