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how to make japanese fried rice with egg

  1. cook the rice beforehand. make the rice a day or two ahead of time so you can use cooked, chilled rice to make yakimeshi!
  2. combine the rice and mayo. ...
  3. stir-fry the onion and other savory ingredients. ...
  4. stir-fry the rice. ...
  5. add the egg. ...
  6. season it. ...
  7. garnish it.
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