how to make japanese fried rice with egg
- cook the rice beforehand. make the rice a day or two ahead of time so you can use cooked, chilled rice to make yakimeshi!
- combine the rice and mayo. ...
- stir-fry the onion and other savory ingredients. ...
- stir-fry the rice. ...
- add the egg. ...
- season it. ...
- garnish it.