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how to make potato frittata

  1. slice potatoes and onions. mix with olive oil, salt, and pepper. roast until golden.
  2. whisk the eggs, ricotta, parmesan, salt, and pepper.
  3. add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. arrange so the potatoes line bottom and come up around edges.
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