DailyDelish Questions and Answers
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sauteed crab claws

  1. melt the butter in a skillet over medium heat. add the garlic and saute until fragrant.
  2. add the crab fingers and sprinkle with creole seasoning and salt. ...
  3. after two minutes, mix the wine and lemon juice and pour into the pan. ...
  4. serve crab claws in a bowl with all the sauce for dipping.
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