Question

How do you make clear chowder?

Answer 1

matunuck clear broth clam chowder

1. 8 pounds small quahogs or large cherrystone clams.
2. 7 cups water.
3. 6 cups clam broth (from steaming) or 4 cups clam broth plus 2 cups bottled clam juice.
4. 3 slices thick-sliced bacon, cut into 1/4 -inch cubes.
5. 4 tablespoons unsalted butter.
6. 2 medium-size onions, cut into 1/4 -inch cubes.