DailyDelish Questions and Answers
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basically you're:

  1. heating milk and cream.
  2. melting sugar till golden - dark brown (depending on your likes)
  3. pouring milk over caramel and whisking, then removing from heat.
  4. soaking gelatine leaves for 5 minutes.
  5. squeezing gelatine leaves and adding to mixture, then whisking till incorporated.
  6. add a pinch of salt.
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