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What is the best way to roast a pork shoulder?

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  1. best pork - unrolled, boneless pork shoulder. ...
  2. no need to score the skin. ...
  3. dry skin = superior crackling. ...
  4. infuse flesh with flavour and keep it moist. ...
  5. roast uncovered for the whole time. ...
  6. low heat then high heat. ...
  7. foil balls to level the skin to guarantee crispy crackling. ...
  8. crank up the heat.
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