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How do you microwave an egg without an explode?

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their texture and flavor is exactly the same as stove-poached eggs.

  1. crack a large egg into a small microwave-safe bowl, ramekin or mug. ...
  2. top the egg with 1/3 cup water and a splash of distilled white vinegar. ...
  3. cover the bowl with a microwave-safe plate.
  4. microwave the egg for 30 seconds.
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