Why is my heavy cream lumpy after freezing?

Question

the grainy texture you see in the cream is where the fat molecules have stuck together. homogenized cream has fat molecules that are evenly distributed but in the freezing process the fat molecules can clump together, giving the grainy apprarance.

Thavall74 · Answer 1 · 2022-01-02T18:05:29+0000

the grainy texture you see in the cream is where the fat molecules have stuck together. homogenized cream has fat molecules that are evenly distributed but in the freezing process the fat molecules can clump together, giving the grainy apprarance.

Why is my heavy cream lumpy after freezing?

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