DailyDelish Questions and Answers
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how to make

  1. heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  2. add a few popcorn kernels to hot oil and let pop. once popped, add remaining kernels; swirl to coat in butter. ...
  3. pour 2 tablespoons butter over popcorn; toss to coat. pour remaining butter over popcorn; sprinkle with salt.
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