Question

How do I cook plum pork?

Answer 1

method

1. combine plum sauce, soy and sweet chill sauce in a jug.
2. heat oil in a wok over high heat. stir-fry pork in batches for 2 minutes or until golden. transfer to a plate. reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. stir-fry for 2 minutes.