DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

mitch tonks dips his squid in milk before coating it in flour in his fish easy book: i don't find this makes much difference to the meat although the batter is very slightly sweeter and browner, but i read online that soaking the squid in milk for an hour before cooking is thought to tenderise it.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 1, 2021 in Food by Incerivers
0 votes
1 answer
asked Feb 26, 2022 in Faq by Thouch
0 votes
1 answer
asked Apr 9, 2022 in Food by Thmill1964
0 votes
1 answer
asked Jan 9, 2021 in Faq by Mansicky
0 votes
1 answer
asked Sep 15, 2021 in Faq by Knearot