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How do you make soft momos dough?

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how to make momos or dim sum

  1. take 1 cup all-purpose flour, 1/4 teaspoon salt and 1/2 teaspoon oil in a bowl. ...
  2. add 2 to 3 tablespoon water in parts and begin to knead to a firm dough. ...
  3. cover the dough with a moist napkin or kitchen towel. ...
  4. finely chop the vegetables. ...
  5. heat oil in a thick bottomed frying pan or wok.
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