DailyDelish Questions and Answers
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instructions

  1. hazelnut cream. make sure the hazelnut paste is very thoroughly blended (no separation of oil & solids) before measuring. ...
  2. cook. place the mixture in a medium saucepan over medium-high heat. ...
  3. cure. after the gelato has cooled, remove from the ice bath and refrigerate for 4-12 hours.
  4. churn.
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