Question

How do you make a fig spread?

Answer 1

directions

1. in a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
2. transfer mixture to a food processor; add lemon juice.